Lion's Mane Mushrooms are easily recognizable by their long, white, shaggy spines that resemble a lion's mane, giving them their distinctive name. These mushrooms are native to North America, Europe, and Asia and have been used in traditional medicine for centuries.

• Appearance: It has long, white, cascading spines that resemble a lion's mane, hence the name.

• Taste: The flavor is often compared to seafood, particularly crab or lobster.

• Health Benefits: It's believed to have neuroprotective properties, potentially supporting brain health and cognitive function. It's also rich in antioxidants and may boost the immune system.

• Culinary Uses: Lion's Mane can be sautéed, grilled, or used in soups and stews. It's a popular choice in both gourmet and medicinal cooking.